For the 7th day of Christmas, we're half way through, and I'm just having a little reflective moment that I'd like to share.
I went to the Optometrist on Friday, looking after my eye health is a self care goal of mine. The Optometrist asked what I did for a living, to which I replied "a Nutritionist". He then asked (without hesitation), "what is the latest fad diet going to be for 2023?" Insert eye roll, and mumble under my breath "thank you diet culture".
My reply sounded like this, "I'm actually an anti-diet Nutritionist," (smile) "I encourage my clients to eat in a way that intuitively serves them, to feel their hunger, to feel their fullness and to forage for, share and enjoy food."
The Optometrist looked at me blankly, and then nodded approvingly. I continued "I only prescribe specific diets, when there's a therapeutic reason to do so, like allergies, chronic disease, life stage etc." The Optometrist nodded again, "I've never thought about a Dietitian or Nutritionist that way, I always thought you just did diets."
I'm glad we had that conversation, it opened my eyes to how some of my fellow health practitioners view my profession, and how I can help change the conversation. And after a year of face to face practising and serving my community, it gives me another reason to reflect on the expectations of my current and prospective clients, and distil the path/s I want to take in my personal and professional journey.
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